Grated aubergine stir fry
Grated aubergine stir fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grated aubergine stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect midweek meal.

Grated aubergine stir fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grated aubergine stir fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grated aubergine stir fry:
  1. Prepare 1 medium aubergine
  2. Make ready 1/4 red capsicum
  3. Take 1/4 green capsicum
  4. Get 1 green chilli finely sliced
  5. Prepare 1 teaspoon oil
  6. Prepare 1/4 teaspoon cumin seeds
  7. Take to taste Salt
  8. Get 1/4 teaspoon chilli powder
  9. Make ready 1/4 teaspoon turmeric powder
  10. Get 1/4 teaspoon lemon juice
  11. Make ready Garnishing :-
  12. Prepare Coriander
  13. Make ready 1/2 teaspoon roasted sesame seeds
  14. Take 1 baby tomato sliced

A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Heat a frying pan on medium heat and add some sesame oil. When the pork has browned, add the aubergine and bell pepper.

Instructions to make Grated aubergine stir fry:
  1. Finely slice the capsicum. - Grate the aubergine.
  2. In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.

Mit β–Ί Portionsrechner β–Ί Kochbuch β–Ί Video-Tipps! How to prepare easy and quick Aubergine fry recipe. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Here's how to make this Gousto recipe at home. Aubergine Japanese Stir-Fry with Gousto. total comments. /moreThanTen.

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