Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Overnight rise whole wheat bagels, with directions for the bread machine. These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt.
Whole wheat bagels is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat bagels is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat bagels using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat bagels:
- Make ready 3 cups whole wheat flour
- Take 3 1/2 cups white flour
- Take 2 1/4 cups very warm water
- Make ready 2 tbsp quick rise yeast
- Take 3 tbsp honey or sugar
- Make ready 2 tsp salt
- Take pot of boiling water about three inches deep with 3 tsp pf sugar
- Get 1 well beaten egg
Have no fear, they're much easier to make than you'd expect! The summers of my pre-teen years were spent a little differently than those of my friends. You need to try these Whole Wheat Za'atar Bagels. Middle eastern spices elevate a simple everyday bagel to new heights.
Instructions to make Whole wheat bagels:
- Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
- Add the whole wheat flour and salt. Kneed for 5 minutes.
- Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
- Allow bagels to rest for 20 minutes on a well floured surface
- In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
- Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
- Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
- Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.
We also show you how to make your own za'atar spice at home. This recipe adds whole wheat flour to the recipe, increasing the nutritional value while keeping the performance and chewiness of bread flour. Notes: The bagels in the photo use King Arthur bread. A recipe for the perfect whole wheat bagels. These are so easy, you will be baking them all the time.
So that’s going to wrap this up for this exceptional food whole wheat bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
