Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clam tinola. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Tinola is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Clam Tinola is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clam Tinola:
- Prepare 1 lb. clams brushed
- Prepare 1 medium yellow onion wedged
- Get 3 thumbs ginger peeled and sliced
- Prepare 1 bunch spinach
- Prepare 1/4 teaspoon red pepper flakes
- Make ready 1 1/2 tablespoons oil
- Make ready 6 cups water
- Get to taste Salt
Steps to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that’s going to wrap it up for this exceptional food clam tinola recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
