My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹
My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my chilli tasting beef stew πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is something that I have loved my entire life. They are nice and they look wonderful.

In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender. This is just one of the many reasons why I like to keep caramelized onions stashed in my freezer.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chilli tasting beef stew πŸ˜‹πŸ˜‹ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Prepare 300 g Beef cut into bite size pieces
  2. Take 1 dried chicken stock cube in 1 cup Water
  3. Prepare 1 tsp olive oil
  4. Take 1/2 Large onion diced
  5. Get 2 Garlic Cloves crushed
  6. Make ready 1 tsp Dried Crushed Chillies
  7. Make ready 1/4 tsp Black Cracked Pepper
  8. Take 8 Small New potatoes
  9. Prepare 5 florets of Broccoli
  10. Get 3/4 Cup Passata
  11. Get 1 pinch Salt
  12. Make ready 1/2 cup Frozen peas

My wife seems to get more beautiful as time passes. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

Steps to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
  3. Passata
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. If stew meat is in fairly large pieces, cut each piece in half. In a large skillet, brown stew meat and transfer to a large slow cooker. Add onion, tomatoes, beans, seasonings, and salt to taste.

So that’s going to wrap it up for this special food my chilli tasting beef stew πŸ˜‹πŸ˜‹ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!