Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi & tomato pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly.
Halloumi & Tomato Pasta Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Halloumi & Tomato Pasta Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Make ready 500 g tin of plum tomatoes
- Get 1 packet halloumi cheese
- Take 1 TSP balsamic vinegar
- Take 1 onion, chopped
- Get 4 garlic cloves, minced
- Prepare Fusilli pasta (or any desired shape)
- Make ready Parmesan
- Make ready Fresh basil
Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Grilled Halloumi cheese is a delicacy.
Steps to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Soft, gooey interior, and a Many years later, I discovered the cheese that doesn't melt. Grilled halloumi cheese has a browned, crusty. This is a cheese from Cyprus which has been made for thousands of years in the same manner. Originally made with goat or sheep milk. Strawberry Halloumi Cheese SaladOn dine chez Nanou.
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