Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kiwi chia pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Kiwi Chia Pudding is made with coconut milk, kiwi fruit, and maple syrup. It is a great option for a healthy breakfast or a snack in the afternoon. The combo of chia seed pudding and kiwi puree makes for a healthy breakfast or snack that's filling and delicious.
Kiwi chia pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kiwi chia pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kiwi chia pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi chia pudding:
- Take 1 cup almond milk
- Prepare 1/4 cup chia seeds
- Take 8-9 almonds roast and blend to powder
- Take 1 tsp maple syrup
- Get 1 tsp vanilla extract
- Get 2 kiwi blend to puree
- Make ready As needed kiwi slices
- Get 6-7 dates chopped
Macadamia milk's natural sweetness and thick smoothness plumps the chia seeds for a perfect pudding. Layer in granola for a textural crunch. This easy recipe for delicious Kiwi and Coconut Milk Chia Pudding is perfect for brunch, an afternoon snack or a posh dessert! Kiwi chia seed pudding prepared using coconut milk, chia seed, kiwi fruit and for sweetness maple syrup or honey.
Steps to make Kiwi chia pudding:
- Mix chia seeds and almond powder with milk at room temperature in a bowl or mould.
- Add maple syrup, vanilla extract and mix softly.
- Now cover with aluminium foil and put into refrigerator for overnight. Next morning chopped some dates. Demould pudding, add chopped dates, kiwi puree and kiwi slices.
- Served chilled.
Chia seed pudding is healthy with any fruit combination and your favorite choices of dry fruits. Perfectly go as a breakfast item or dessert or snack. It is a vegan and gluten-free recipe. Served with blueberries and kiwi, here is a fairly quick and easy-to-make vanilla coconut chia pudding that you can eat for breakfast or even as a snack or dessert! Place the strawberries, kiwi, coconut milk, sweetener of your choice, vanilla, and lime zest and chia seeds in a large bowl and mix well.
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