Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south african milk tart / melktert. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South African Milk Tart / Melktert is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. South African Milk Tart / Melktert is something which I’ve loved my entire life. They are nice and they look wonderful.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South African Milk Tart / Melktert:
- Make ready 200 g butter
- Make ready 200 g sugar
- Take 200 g muesli
- Get 500 g plain flour
- Take Custard
- Prepare 1.5 l whole milk
- Take 45 g cornflour
- Get 45 g plain flour
- Get 3 eggs
- Make ready 1 vanilla pod
- Prepare 100 g sugar
- Make ready 1 Tbs butter
- Prepare 1 vanilla pod
Melktert is Afrikaans for milk tart and is a dessert which has a sweet pastry crust and a creamy custard filling made from eggs, flour, milk and sugar. Milk tart is a South African favourite for tea, birthday parties or just after dinner dessert. It is generally served in slices of a greater pie but can be made into. The tart comes from a traditional south african recipe passed down from my grandma.
Instructions to make South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
So that’s going to wrap it up with this exceptional food south african milk tart / melktert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
