Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate mint chip mousse. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mint Mousse made with just a few ingredients is a flavorful and creamy take on the This Chocolate Mint Mousse is very flavorful and creamy! The combination of these two together is I order Mint Chocolate Chip ice cream whenever I see it on the menu. Also, I am always excited about.
White Chocolate Mint Chip Mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. White Chocolate Mint Chip Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Mint Chip Mousse:
- Take 1 FOR MOUSSE
- Take 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 1/4 tsp pure peppermint extract
- Take 1/2 cup mini semi sweet chocolate chips
- Get 1 FOR CHOVOLATE RIMMED GLASSES
- Get 1/2 cup cocoa powder, I used Hershey's special dark
- Get 1/4 cup milk, any type you have
- Get 1 FOR GARNISH
- Take 6 small chocolate mint candies, I used Andes Mints
- Get 6 White Chocolate Truffles, used Lindor brand
Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! I love the mint chocolate chip combination so it only makes sense to combine that with cheesecake. I thought of doing a baked cheesecake with these flavors but I love these. White Chocolate Mint Mousse My cousin made this for Christmas.
Steps to make White Chocolate Mint Chip Mousse:
- TO MAKE CHOCOLATE RIMMED GLASSES
- Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
- TO MAKE MOUSSE
- Place chopped white chocolate in heat proof bowl.
- Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
- When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
- Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.
Menta Chocolate White Chocolate Mousse Chocolate Mousse Recipe Chocolate Day Chocolate Cream Cheese Chocolate Blanco Nigella Lawson Chocolate Mousse Chocolate Mouse Blackberry Syrup. In a medium bowl, using an electric mixer, beat the cream to soft peaks. Top the mousse with the whipped cream and fresh mint sprigs. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to make chocolaty treats.
So that is going to wrap it up for this exceptional food white chocolate mint chip mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
