Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
- Prepare 6 clove garlic, finely chopped
- Make ready 2 tbsp fresh grated ginger
- Prepare 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
- Make ready 4 tbsp soy sauce, see my soy-free version below
- Make ready 2 tbsp thai sweet chilli sauce
- Get 400 grams lean lamb fillet, sliced thinly
- Get 2 red bell peppers, sliced
- Prepare 400 grams broccoli cut into florets
- Make ready 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
- Prepare 1 spray oil as needed
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Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
- Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl
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- Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
- Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
- Add the lamb back in with the sauce mixture and heat through while you microwave the rice
- Plate up the rice and spoon the stir-fry on top
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