Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggs and crisp bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs and crisp bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggs and crisp bread is something which I’ve loved my entire life. They are nice and they look wonderful.
Egg Salad on crisp bread easy and simple to make perfect breakfast or lunch. Achmed this one is for you. Achmed, is a Student here in Krakow , Poland.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs and crisp bread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggs and crisp bread:
- Make ready 2 gluten-free crisp breads
- Get 2 eggs
- Take Cream cheese
- Get Hummus
- Take Pesto
- Make ready Sun dried tomatoes
Give this a go instead of bacon and eggs. You may want to prepare an extra egg yolk if one breaks. The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too. If you fancy making bigger crispbreads then double the quantities and use a dinner plate to cut the crispbreads out.
Instructions to make Eggs and crisp bread:
- Take 2 gluten-free crisp breads and hard boil two eggs.
- First spread some cream cheese on the breads
- Next, spread some 2 hummus on top of the cheese.
- On top of hummus and cheese now spread a little pesto. I usually spread half the amount of hummus I used in the previous step.
- Evenly lay out the cut boiled eggs
- Sprinkle some oregano if you prefer.
- Add some sun dried tomatoes
- Add a little pepper
- That’s it!
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast Light, oh! so light an egg bread! On the advices of several people, I used half the recipe. Grill rashers of bacon slowly until they crisp up, then cool and blitz to a crumb.
So that’s going to wrap this up for this special food eggs and crisp bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
