Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk panna cotta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Panna Cotta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Milk Panna Cotta is something which I have loved my entire life.
Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. You can use almost any form of milk — nut milk, coconut milk, even yogurt — but for that luscious texture.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Panna Cotta:
- Prepare 800 ml Coconut Milk canned
- Get 1/2 cup Sugar
- Get 7-8 stalks Agar-Agar
Featuring just four ingredients, it couldn't be easier to prepare! I had originally planned on using almond milk to make this dairy-free dessert, but the homemade almond milk I used ended up separating in. Dairy-free Coconut Panna Cotta served with an assortment of tropical fruits and a sprinkling of Filipino latik topping! Impress dinner guests with this plated dessert!
Instructions to make Coconut Milk Panna Cotta:
- Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
- Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
- Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.
Panna cotta is Italian for "cooked cream." It is an easy dessert simply made by cooking together milk, cream, and gelatin. Bring light coconut milk, granulated sugar, unsweetened flaked coconut, and vanilla extract to a simmer in a saucepan over medium. Coconut panna cotta is topped with the most delicious macerated berries for one stunner of a dessert. The base of this panna cotta is full-fat coconut milk. But what makes it solidify so that it can be turned upside down is the addition of Vital Proteins Gelatin.
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