Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked lamb tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooked lamb tagine is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooked lamb tagine is something that I’ve loved my whole life.
The ingredients are slowly simmered over a consistent temperature in a little liquid. The tall lid on the dish acts as a means to trap the steam and keep the stew moist. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked lamb tagine:
- Make ready 1.25 kg chunked lamb shoulder
- Take 2 teaspoons ground cinnamon
- Make ready 2 teaspoons ground cumin
- Get 1 teaspoon hot chilli power
- Take 1 teaspoon ground tumeric
- Make ready 1/2 teaspoon ground white pepper
- Make ready 4 tablespoons olive oil
- Get 3 onions
- Prepare 3 garlic cloves
- Get 400 ml hot vegetable stock
- Make ready 200 g podded broad beans
- Take 150 g dates
- Prepare Handful fresh coriander
- Make ready Couscous to serve with
How to make slow-cooked lamb tagine. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.
Instructions to make Slow cooked lamb tagine:
- Roughly chop three onions and set aside.
- Crush three bulbs of garlic and set aside.
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- Add your stock and all the lamb to the pan and bring to the boil.
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- While that’s cooking pod your broad beans and set aside.
- If your dates arrived stoned remove their stones and set aside.
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- Roughly chop the coriander.
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal! This healthy tagine is packed with Moroccan spices and ingredients, and includes directions to create a delicious ras el. This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day.
So that’s going to wrap this up with this special food slow cooked lamb tagine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
