Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my entire life.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Take 2 garlic cloves
- Get 2-3 bird eyes chilli
- Make ready 1 tbsp dry shrimp
- Prepare 3 small shallots (peeled and chopped)
- Make ready 1 tbsp shrimp paste
- Make ready 1 tbsp palm sugar or brown sugar
- Prepare 1 tsp fishsauce
- Take 1 lime juice
- Take 1 cup cooked rice
- Make ready To serve with
- Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Take Cha om tod (acacia omelette)
- Get 1 cup, finely chopped acacia vegetable or green tip of carrot
- Make ready 3 eggs
- Get 1 tsp fishsauce
- Prepare Pinch ground white pepper
- Take 2-3 tbsp vegetable cooking oil
The ingredient are red birdseye chilis, shrimp paste, garlic, fish sauc, palm sugar, lime juice, tiny Thai eggplant or tiger eggplant. 🎦 Nam phrik num. Nam Phrik Num (Thai: น้ำพริกหนุ่ม; pronounced [nám pʰrík nùm]) is a one kind of "Nam phrik", It's normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, mostly dip with raw or boiled. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemongrass, water and shrimp paste, all of which is pounded in a mortar.
Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
The cooked ground pork is mixed with the chili paste in the mortar. ประเทศไทย. Media in category "Nam phrik ong". Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc. Kap Kluea Phring Khon Roeng Mueang Phrom Mai Dai Likhit Phuchana Sip Thit Phuea Thor Phuean Phaeng PhukarnRueRae PhuKongYodRak Phut Sao Sue Rak Pi kaeo Nang hong PiangChaiKhonNeeMaiChaiPhuWiset Pik Thong Pin Anong Pla Lhong Fah PlengRukPlengLum. ร้านอาหารพริกแกง.
So that is going to wrap this up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
