Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon barley water. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Barley Water is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Barley Water is something which I have loved my whole life.
Lemon-barley water is a delicious, old-fashioned Australian non-alcoholic drink that was once considered to be a potent healing tonic. Generally barley water is served with rock sugar and lemon juice to beat the summer heat. Barley is a grain that is low in calories and high in fiber along with many other minerals and nutrients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon barley water using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Barley Water:
- Get 150 grams pearl barley
- Make ready 1 fresh lemon or lemon juice
- Get honey
- Prepare 1 small piece of ginger
- Prepare 3 cup water
- Get 1 favorite juice (optional)
Pour the boiling water over the ingredients, in a large pan. Barley water is easy to make. Many people choose to add natural flavorings, such as lemon, to the water to give it a better taste. The drink claims to help aid weight loss, flush toxins, keep your digestion regular, and more.
Steps to make Lemon Barley Water:
- Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
- ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
- Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!
Some of the health claims about barley water. Now most people just drink it because they like it! Barley water is a common and popular soft drink in Britain that is flavored with lemon or other tangy fruit substitute. It is usually comes from pearl barley, which is washed and strained. Lemon Barley Water is an old fashioned, but delicious drink.
So that’s going to wrap it up for this special food lemon barley water recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
