Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, old fashion sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old fashion sponge cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Old fashion sponge cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sift the flour and cream of tartar together. Dissolve baking soda in the water, and add to the eggs and sugar, mixing in the flour at once. The Best Homemade Old Fashioned Sponge Cake.
To get started with this recipe, we must first prepare a few components. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old fashion sponge cake:
- Take 75 g vegetable oil
- Get 110 g flour
- Take 2 tbs cocoa powder
- Prepare 75 g Orange Juice
- Get 15 g golden syrup
- Take 6 yolks
- Get 1/4 tsp salt
- Prepare 6 egg whites
- Prepare 120 g -150g sugar (I use 100g and decorated with icing sugar)
- Get 1/8 tsp cream of tartar (optional)
- Make ready Line the base of an 8″ round pan and grease the sides (can use spring form pan)
Eggs should be at room temperature. Put in large bowl and beat with electric mixer until soft mounds form. Sponge Cake Recipe is a true sponge cake, light and delicate, that is often used as a base for desserts such as Strawberry Shortcake. Top with antioxidant rich fruit such as berries or yogurt.
Instructions to make Old fashion sponge cake:
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- Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
- Use a tooth skewer to draw marble pattern.
- Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
- Best served after 2 hours of refrigeration!
- Cut in to slices!
- So moist!
- Love the soft texture!
For quick and easy Strawberry Shortcake see instructions below. Dear Junior Girls: My favorite cake is the old-fashioned sponge, made of eggs, the whites lashed to a stiff froth, the yolks beaten thoroughly with cups of pulverized sugar, a pinch of salt, a slight flavor of almond. Into these stir __ cups of flour - first a little flour, then a little of the white froth - and pour and pour the foaming. Sift together flour, baking powder, and salt. Add butter to milk; keep hot.
So that is going to wrap it up for this special food old fashion sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
