Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s walnut gondpaak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Walnut Gondpaak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Walnut Gondpaak is something which I have loved my whole life.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. Драма, комедия, мелодрама. Режиссер: Амалия Нэсби Фик. В ролях: Аста Аугуст, Нина Тересе Раск, Йонатан Бергхольдт и др. Героиня дает советы по сексу и любви в колл-центре, однако сама находится в растерянности, так как не может определиться со своей личной жизнью.
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Walnut Gondpaak:
- Make ready 2 cups @ 250gms Ghee
- Prepare 3 cups Wholemeal flour (Aata)
- Make ready 1/2 cup Walnuts (chopped)
- Take 1/2 cup Almond powder
- Make ready 1/2 cup Semolina
- Make ready 1 1/2 cup Fried Goond (Tragacanth gum)
- Get 1 cup Mawa (Khoya)
- Make ready 1/2 cup Evaporated milk
- Prepare 1 tsp Elaichi (Cardamon powder)
- Prepare 1 tsp Zaiphul powder (Nutmeg)
- Prepare 1 tsp Soonth (Dry ginger powder)
- Get 1 and 3/4 cups Jaggery (Goodh)
- Make ready For decorating:
- Take handful Almonds (flakes)
- Prepare 1 tsp Khuskhus (Poppy seeds)
- Get 1 tbsp Saunpf (Fennel seeds)
- Prepare Few Pistachio (flakes)
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Instructions to make Whosayna’s Walnut Gondpaak:
- Pound goond coarsely not powdered (if it is big pieces).
- Fry goond in ghee, keep aside.
- In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
- Add jaggery and evaporated milk stir until it melts.
- Add mawa and dry it up then add nutmeg and cardamom powder mix well.
- Remove from flame add fried goond and walnuts mix well and pour on tray.
- Use the flat back of the steel bowl to level the goondpaak.
- Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
- Cut goondpaak and let it cool, remove squares.
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