Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy banana chickpeas paratha with peanut chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy banana chickpeas Paratha with peanut chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy banana chickpeas Paratha with peanut chutney is something which I’ve loved my entire life.
Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too. This creamy peanut coconut chutney is a hit.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Prepare 1 cup flour
- Make ready 2 boiled & smashed bananas
- Get 1 cup chickpeas (soaked for 12 hours and then boiled)
- Take 4 green chillies
- Get 1 tsp chat Masala
- Get 1 tsp garam masala
- Get 1 tsp jeera powered
- Make ready as per taste Salt
- Make ready 1/2 star fruit
- Take 2 tbsp peanut
- Take 1 tbsp oil
- Take as required Butter for roasting Paratha
- Prepare 4 cubes Cheese
If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).
Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
Bran paratha puri served with chickpeas cholay and pickle chutney - download this royalty free Stock Photo in seconds. Bran Paratha Puri Served With Chickpeas Cholay And Pickle Chutney. pizza paratha recipe, cheese paratha recipe, cheese stuffed paratha with step by step photo/video. interesting fusion recipe with veg pizza recipe & paratha. Laccha Paratha is a multi-layered shallow fried North Indian flatbread and the perfect side dish to your favourite curried food! Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry.
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