Auntie's Quick & Easy Mushroom Risotto
Auntie's Quick & Easy Mushroom Risotto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, auntie's quick & easy mushroom risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Auntie's Quick & Easy Mushroom Risotto is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Auntie's Quick & Easy Mushroom Risotto is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
  1. Prepare 300 g fresh chestnut mushrooms
  2. Prepare 300 g arborio rice
  3. Prepare 1 litre vegetable stock
  4. Get 2 red onions
  5. Make ready 4 cloves garlic
  6. Take 70 ml dry white wine
  7. Take 30 g cheddar
  8. Get 30 g butter
  9. Take 3 tbsp olive oil
  10. Get 1 pinch salt
  11. Take Freshly ground black pepper

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Instructions to make Auntie's Quick & Easy Mushroom Risotto:
  1. Chop the garlic, onions and mushrooms.
  2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
  3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
  4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!

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