Brown Sugar Carrots
Brown Sugar Carrots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown sugar carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar Carrots is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown Sugar Carrots is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Carrots:
  1. Get 1 lb Baby carrots
  2. Get 2 tbsp Butter
  3. Prepare 3 tbsp Dark brown sugar
  4. Take 1 tbsp Minced onion
  5. Make ready Salt and pepper
  6. Take 1 dash Onion powder
Instructions to make Brown Sugar Carrots:
  1. Gather your ingredients.
  2. Slice carrots if desired, or you may leave them whole.
  3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
  4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
  5. Uncover and drain any remaining water.
  6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
  7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
  8. When they are almost done, add a dash of onion powder and mix well.

So that’s going to wrap it up with this exceptional food brown sugar carrots recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!