Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted atta biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted atta biscuits is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salted atta biscuits is something which I’ve loved my whole life.
Atta biscuits can be baked in a kadai as well as in an airfryer. We have made atta biscuits recipe into an eggless atta biscuits. So this biscuits are perfect for To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a.
To begin with this recipe, we must prepare a few components. You can cook salted atta biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted atta biscuits:
- Get 1 cup wheat flour
- Take 1 sp pepper powder
- Prepare 1 sp ajwain/carom seeds
- Make ready 4 sp ghee home made
- Take to taste Salt
- Prepare Oil to fry
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Steps to make Salted atta biscuits:
- In a mixing bowl add wheat flour,salt,carom seeds,pepper powder,ghee and mix it well.
- It should hold shape and break when touched (see pic).
- Add little by little water to form soft dough and keep covered for 10min.
- Make small balls of dough and roll it well thin and cut into shapes of ur choice and prick it.
- Heat oil in kadai add biscuits and fry till golden crisp on medium heat.
- Take out and crisp wheat biscuits are ready to enjoy.
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So that is going to wrap it up for this special food salted atta biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
