Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Andhra Style Peanut & Tomato Chutney recipe that I am sharing with you today is an exceptionally flavorful and delicious side dish while being traditional and authentic. It is a simple and tasty chutney. Being a South Indian, I am aware that recipes from Andhra are extremely flavorful.
Peanut tomato chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peanut tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peanut tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut tomato chutney:
- Make ready 1/4 cup peanuts
- Get 2 small tomatoes
- Prepare 3 spoons chutney dal
- Get As per taste Salt
- Take 3 whole red chillies (2+1)
- Take 1/4 spoon mustard seeds
- Make ready 1/4 spoon cumin seeds
- Make ready 4-5 curry leaves
- Get 1/3 spoon yellow moong daal
- Get 2 spoons oil
Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa.
Steps to make Peanut tomato chutney:
- First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts.
- Then add tomato, salt and grind it again.
- For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve.
- Enjoy!!
With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. Sendhil loves chutneys made using groundnut. I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without onion. I came across this recipe in Sailu's kitchen.
So that’s going to wrap this up for this exceptional food peanut tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
