Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple clafouti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
Apple Clafouti is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Clafouti is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Clafouti:
- Get 2 Apples
- Make ready 1 Tbsp Brown sugar
- Make ready 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
- Get Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
- Prepare 2 tsp Ginger, minced or grated (optional)
- Make ready 3 Eggs
- Get 1 cup Whole milk (240 ml)
- Prepare 1 tsp Vanilla extract
- Make ready 1/2 cup Sugar, whatever type you like (120 ml)
- Prepare Salt a couple pinches
- Make ready 1/2 cup Flour (120 ml)
- Make ready to taste Powdered sugar for dusting
In a large bowl, whisk eggs, milk, syrup and vanilla until combined. Sprinkle with sugar and broil until golden brown. According to taste, serve warm or cold, with custard or ice cream. You can even make Apple Butter - a concentrated sauce to spread on sandwiches or use in cooking.
Steps to make Apple Clafouti:
- Preheat oven to 350F/180C.
- Grease your baking dish with butter.
- Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
- Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
- In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
- Pour batter over apples.
- Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
- The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
- Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D
Clafoutis is a recipe originating in France, based on fruit in a batter. It is wonderfully easy to make and provides a delicious dessert. It is lighter than some puddings and contains no butter or margarine, which is always a plus in my book. Apple or Pear Clafouti (An Easy French Dessert) Recipe by FlemishMinx. I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees.
So that is going to wrap it up for this exceptional food apple clafouti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
