Green banana chapatis
Green banana chapatis

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green banana chapatis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft Banana Chapati Recipe - Banana Roti Recipe - How to Make Soft Chapatis. Some of you have been asking me a to share tips and techniques to make soft chapati. This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time.

Green banana chapatis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green banana chapatis is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green banana chapatis using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green banana chapatis:
  1. Make ready 2 green bananas, chopped into thin slices
  2. Get salt and pepper
  3. Get vegetable oil
  4. Make ready all purpose flour
  5. Prepare 1 carrot, finely grated

Making Organic Green Banana Flour is Thrifty. Although many people avoid making vegetable chapati, it is very easy to make them and all you need is to practice.. If you didn't know, plantains (green bananas) are the healthiest foods in the world. If you are looking for a perfect Kenyan plantain recipe, matoke ya nyama (plantain with meat) is a great recipe to try out.

Steps to make Green banana chapatis:
  1. Place the bananas, some salt and oil in a sufuria and bring to boil till the bananas are tender. remove from heat. Add in the carrots.
  2. Add a cup of flour and mash till the smooth. Add in some more flour and knead to a soft dough, transfer to a dusted surface and knead well. cover and let rest for 10 minutes.
  3. Divide the dough into balls. Flatten then apply oil and roll them to a pinwheel
  4. Roll them to a nice disc shape and place on a heated tawa. Apply oil as you cook, flipping it regularly, till well done.
  5. Remove and place in an underlined plate.
  6. Serve and enjoy

Green bananas are very filling, largely because of their high fiber content. Fiber-rich foods provide bulk and promote satiety (). Both resistant starch and pectin — the types of fiber found in. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite.

So that’s going to wrap it up for this special food green banana chapatis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!