Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, almond spongecake with chocolate frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spread frosting on top of one cake half (if it isn't fully cooled, the frosting won't stick well). Place the other cake half on top of the frosted cake half. Spread the remaining frosting on top of the cake and on the sides.
Almond spongecake with chocolate frosting is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Almond spongecake with chocolate frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond spongecake with chocolate frosting:
- Get 2 cup All purpose flour
- Prepare 4 tsp Baking powder
- Prepare 5 Eggs
- Prepare 1 1/2 cup Castor sugar
- Get 1/2 cup Oil
- Make ready 1/2 cup Boiling water
- Get 1 tsp Vanilla essence
- Make ready 1 tbsp Chopped almond
- Make ready 3 tbsp Melted chocolate
- Take 3 tsp Milk powder
- Make ready 5 Whole almond
Spread frosting over one layer and sprinkle with almond praline. Repeat with the other two layers, finishing with a layer of frosting and praline. In a bowl combine almond meal, tapioca flour, coconut flour, baking powder and salt and combine. Homemade Chocolate Cake with Chocolate Almond Buttermilk Frosting.
Instructions to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
This chocolate cake is made form a mix, my homemade chocolate cake mix that is! It's so much better than box cake mix! Moist, chocolaty but just as easy! Dust with flour; tap out excess. Using vegetable peeler, remove peel (orange part only) in.
So that is going to wrap it up with this special food almond spongecake with chocolate frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
