Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and cheese casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ham and Cheese Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ham and Cheese Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Casserole:
- Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Prepare 2 cups cubed baked ham
- Get 1 cup grated Longhorn or Cheddar Cheese
- Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Take 2/3 cup milk or evaporated milk
- Prepare 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Get 1 tsp parsley flakes
- Take 2 Tlbs butter
- Prepare 1/2 can Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap it up for this exceptional food ham and cheese casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
