Salad with camembert and prosciutto in honey-mustard sauce
Salad with camembert and prosciutto in honey-mustard sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with camembert and prosciutto in honey-mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Smoky Honey Mustard Sauce is a launching pad for great dipping. Find your perfect balance of Prosciutto-wrapped shrimp seared in a skillet or broiled until crisp and served with smoky honey mustard sauce. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine.

Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salad with camembert and prosciutto in honey-mustard sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Make ready 1 pc camembert cheese
  2. Make ready 70 gr prosciutto (slices)
  3. Make ready 1 pc nectarine
  4. Take to taste arugula
  5. Make ready For dressing
  6. Make ready 1 tbsp mustard (Dijon)
  7. Take 1 tbsp honey
  8. Get 1 tbsp vinegar
  9. Take 1 tbsp olive oil

This Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Tangy, sweet, and a little spicy! Add a few spoonfuls into your mashed potatoes for a huge flavor boost! Marinate chicken in honey mustard before grilling.

Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Cut the nectarine into slices.
  2. Fry Camembert cheese in a frying pan until inside will become liquid.
  3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
  4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
  5. Top with dressing.

Creamy Honey Mustard Sauce is on my favorite dipping sauces and toppings for sandwiches. Have you tried Chick-fil-A's honey mustard sauce? I love it but I think this one is even better and you can Use as a salad dressing on your favorite garden salad or chef salad. Combining two favourite flavours: Honey Mustard and Garlic Butter, this salmon recipe is the ultimate in flavour! Then, you have the option of opening up the packet being CAREFUL of escaping steam, and broiling (or grilling for us Aussies), to get those charred edges thanks to the honey in the recipe.

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