Coconut Cake with colored coconut decorations for any holiday
Coconut Cake with colored coconut decorations for any holiday

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake with colored coconut decorations for any holiday. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Cake with colored coconut decorations for any holiday is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Cake with colored coconut decorations for any holiday is something which I’ve loved my whole life.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
  1. Prepare COCONUT CAKE
  2. Take 1 FOR THE COCONUT CAKE
  3. Prepare 6 large eggs
  4. Make ready 1 1/2 cup coconut milk
  5. Get 3 tbsp sjredded sweetened coconut
  6. Prepare 1 cup melted butter
  7. Take 1 cup granulated sugar
  8. Take 1 tsp 1/8 salt
  9. Prepare 2 cup all-purpose flour
  10. Get 4 tsp baking powder
  11. Make ready COCONUT BUTTERCREAM FROSTING
  12. Prepare 8 oz unsalted butter, at room temperature ( 2 sticks )
  13. Make ready 4 cup confectioners sugar
  14. Take 1 1/2 tsp vanilla extract
  15. Get 1/4 cup coconut milk
  16. Take COCONUT TOPPING
  17. Prepare 6 cup shredded sweetened coconut
  18. Take food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14

How to Make Fake Coconuts for Decorations Coconut decorations are the ultimate tropical summer party must-have, with brown outer shells and bright white Looking for a healthier holiday cookie? This Coconut Cake is a coconut lover's dream! I sent this Coconut Cake to work with my husband after photographing (which I, of course, regretted because I wanted to face plant into more Coconut Cake) This method makes dessert time stress free for everyone - especially during the holidays.

Steps to make Coconut Cake with colored coconut decorations for any holiday:
  1. MAKE CAKE
  2. Preheat oven to 350. Grease two 9 inche cake pans.
  3. Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
  4. Separate egg whites into a medium bowl and egg yolks into a large bowl
  5. Beat egg whites with an electric mixer until stiff, set aside
  6. To the egg yolks add the sugar,salt and melted butter, beat until smooth.
  7. Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
  8. Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
  9. FOR COCONUT BUTTER CREAM FROSTING
  10. Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
  11. FROST COOLED CAKE WITH FROSTING
  12. Cover cake with plain sweetened coconut.
  13. MAKE COLORED COCONUT
  14. In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
  15. I also decorated this cake with spring colored peanut M&M's

Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Coconut Cake - homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean Perhaps spring is packed with all of these holidays to help get us through the dreary weather and sporadic rain falls as we anticipate the sunny days of. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love.

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