Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipes for gluten free cakes for everything from red velvet and chocolate zucchini to the best vanilla cake of your life. There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix. Use them however you would a conventional cake mix.
Gluten free rock cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gluten free rock cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Get 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Prepare 75 g sugar (any type)
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 egg
- Get 1/2 tsp mixed spice
This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! This beauty is totally gluten free — and completely delicious. Rock cakes are a light, crumbly tea-time favourite. Rock cakes are a light, crumbly tea-time favourite.
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Quick and easy to make, these little cakes helped a busy mother feed her large family. Our gluten-free product packaging has gotten a makeover. Our gluten-free product packaging has gotten a makeover.
So that’s going to wrap it up with this special food gluten free rock cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
