Black rice porridge with greek yoghurt,fruits and flaked almonds
Black rice porridge with greek yoghurt,fruits and flaked almonds

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black rice porridge with greek yoghurt,fruits and flaked almonds. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black rice porridge with greek yoghurt,fruits and flaked almonds is something that I’ve loved my entire life. They are fine and they look fantastic.

Black rice has a distinct nutty taste, and the grains hold their shape well enough that you can feel a light chew as you bite into each one. With this Coconut Black Rice recipe. Step Two: Pour the mixture onto a parchment-lined baking tray.

To get started with this particular recipe, we must prepare a few ingredients. You can have black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Prepare 1/2 cup black rice
  2. Make ready 120 ml greek yoghurt or skyr
  3. Make ready 1 banana
  4. Take 30 g flaked almonds
  5. Prepare Handful blueberries
  6. Prepare Handful pomegranate
  7. Take Handful blackberries
  8. Get 4 cups water to start
  9. Prepare Pinch salt
  10. Get 1 tbsp honey

Pinch sea salt. ½ cup coconut flakes. Drain and rinse black rice and place in a medium size pot. Add coconut milk, almond milk, water and salt. Mix some instant oat porridge with yogurt or milk, fresh fruit and refrigerate in a glass jar overnight for a delicious Bircher Muesli inspired brekkie the next day.

Steps to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Boil the rice in salted water on the medium heat
  2. Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
  3. Mix honey and greek yoghurt and pour to the bottom of the bowls
  4. Pour the rice mixture into the bowls
  5. Top it up with sliced banana, other fruits and flaked almonds.

In addition, I love some good old oat porridge in the morning. Gluten Free Rice Flakes Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK. For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein. In a large bowl, combine the porridge oats, flaked almonds and salt.

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