Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatball wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Meatball Wraps is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey Meatball Wraps is something that I have loved my entire life.
Coat a large rimmed baking sheet with cooking spray. Turkey meatballs tossed in a low carb buffalo sauce, served in lettuce topped with ranch dressing. This Turkish Turkey Meatball Lettuce Wraps recipe is so easy but tastes so exotic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatball Wraps:
- Take 250 g turkey mince
- Make ready 65 g smoked pancetta lardons
- Make ready 1 tsp fennel seeds
- Make ready 1/2 tsp dried chilli flakes
- Get 1/2 medium onion
- Make ready 3 garlic cloves
- Prepare 40 g panko breadcrumbs
- Take 1 tbsp plain flour
- Prepare 1 tin chopped tomatoes
- Get 2 red peppers
- Make ready 1 tbsp dried oregano
- Take 1 tbsp basil leaves
- Prepare 1 chicken stock cube
- Prepare 1 tsp onion marmalade
- Make ready 3 wholemeal tortillas
- Make ready 40 g mature cheddar cheese
Cook meatballs according to package directions. Allow to cool and cut into halves. In a large bowl stir together the meatballs, cottage cheese, cranberries, celery, pear, walnuts, garlic powder and onion. Place one lettuce leaf in the center of each tortilla.
Instructions to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
Top each lettuce leaf with about ¾ cup turkey mixture. Add more oil between batches if needed. These super delicious Greek turkey meatball lettuce wraps are a great low carb lunch or light dinner! They're served with a simple tzatziki sauce and lots of crunchy toppings! Meanwhile, prepare veggies, adding to lettuce leaves.
So that is going to wrap this up with this exceptional food turkey meatball wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
