Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian rice and chicken congee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malaysian Rice and Chicken Congee step by step. Wash the rice few times and transfer into a pot. Bring the pot to a boil then immediately turn down the heat.
Malaysian Rice and Chicken Congee is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Prepare 1 cup rice
- Make ready 5 cups water
- Make ready 3 cm ginger, julienned
- Take 2 carrots, diced
- Prepare 200 grams chicken breast
- Take 1 chicken stock cube
- Prepare Salt and pepper
- Take Condiments
- Make ready Chopped spring onions
- Prepare Pickled radish
- Get Crispy garlic
- Prepare Crispy shallots
- Make ready Salted eggs
- Get Crispy Anchovies
- Get Salty Soya Sauce
- Take Dash sesame oil
Great recipe for Malaysian Rice and Chicken Congee. Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. Slow-cooker ginger chicken rice porridge - the perfect comfort food.
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
If there is one complete meal that is perfect for slow cooking, it is congee, or rice porridge. Congee or rice porridge is a Chinese comfort food and can be taken any time of the day. In a rice base culture, it is often the first solid food taken by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. Congee is a type of rice gruel or porridge popular in Asian cuisine.
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