Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's store cupboard curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sig's Store Cupboard Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig's Store Cupboard Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Store Cupboard Curry:
- Make ready 8 chicken thighs or other chicken bits
- Take 4-6 curry leaf
- Get I can of plum tomatoes
- Get Pinch each of garam masala, paprika, cardamom, cayenne pepper
- Make ready 1-2 tablespoons curry powder to taste
- Get Pinch salt to taste
- Get 4 large tomatoes set one aside for salad
- Make ready 1 red pepper
- Take 4 spring onions
- Take 4 cloves garlic
- Prepare cumin, turmeric, chilli powder
- Get 2-3 tablespoons plain joghurt
- Get 1-2 pack ready cook rice for 2, depending portion size
- Make ready 1 onions
- Take 1/2 cucumber
- Get Water
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Instructions to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
I bet some of you haven't heard about this version but if you grew up in a Chinese/Cantonese household , you've probably had it before or even for your supper tonight. Or if you're one of those who frequented dai pai dongs / Hongkong-style café , you can find this on the menu. Looking for a delicious South Indian pork curry? Try Hari Ghotra's recipe for this Keralan Pandi curry. Enjoy distinct Japanese curry flavours with this Medium-Hot Golden Curry.
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