Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with grated daikon sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken With Grated Daikon Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken With Grated Daikon Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Prepare 500-600 g Chicken Thigh Fillets
- Take Salt & White Pepper
- Make ready 300 g Daikon *finely grated
- Take 1 small piece Ginger *finely grated
- Get 1 teaspoon Rice Vinegar
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 Spring Onion *finely chopped
- Make ready 2 tablespoons Mirin
Steps to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that’s going to wrap this up with this special food chicken with grated daikon sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
