Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 5 lentil dosa/adai/chila with brown rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
5 lentil dosa/adai/chila With Brown Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 5 lentil dosa/adai/chila With Brown Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
- Prepare 1 cup moong dal whole green
- Get 1/4 cup moong dal yellow split (pasi paruppu)
- Make ready 1/4 cup chana dal
- Make ready 3 tsp tuvar dal
- Make ready 2 tsp urad dal
- Prepare 2 tsp brown rice
- Take to taste Green chillies chillies and red
- Prepare 1 Ginger slice
- Make ready onions Small finely chopped
- Take 1/4 tsp Asafoetida
- Get coriander leaves Curry and chopped finely
- Get Tip:
- Get can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Instructions to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
So that is going to wrap this up for this exceptional food 5 lentil dosa/adai/chila with brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
