Pickled Eggs ترشی تخم مرغ
Pickled Eggs ترشی تخم مرغ

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled eggs ترشی تخم مرغ. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Eggs ترشی تخم مرغ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pickled Eggs ترشی تخم مرغ is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
  1. Take 5 boiled eggs, peeled skin off
  2. Prepare 350 ml cider vinegar
  3. Make ready 1 small red onion or ½ medium onion, peeled and slice lengthwise
  4. Make ready 1 large beetroot, cooked, peeled and sliced
  5. Make ready 1-2 garlic cloves, peeled and finely chopped
  6. Prepare 2 tsp coriander powder
  7. Make ready 1 tsp mustard seeds
  8. Prepare 1 tsp salt
  9. Take 1 tsp white/brown sugar
Steps to make Pickled Eggs ترشی تخم مرغ:
  1. Ingredients
  2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.1. Layer the cooked eggs, onion,
  3. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
  4. Seal the jar with a lid and refrigerated for 4 days.
  5. They will keep for up to 3 months in the fridge - for best quality.1. 1. 1.

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