Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free rock cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten free rock cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gluten free rock cakes is something which I have loved my whole life. They’re nice and they look wonderful.
Recipes for gluten free cakes for everything from red velvet and chocolate zucchini to the best vanilla cake of your life. There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix. Use them however you would a conventional cake mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free rock cakes:
- Prepare 200 g rice flour
- Make ready 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Get 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 egg
- Get 1/2 tsp mixed spice
This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! This beauty is totally gluten free — and completely delicious. Rock cakes are a light, crumbly tea-time favourite. Rock cakes are a light, crumbly tea-time favourite.
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Quick and easy to make, these little cakes helped a busy mother feed her large family. Our gluten-free product packaging has gotten a makeover. Our gluten-free product packaging has gotten a makeover.
So that’s going to wrap this up for this exceptional food gluten free rock cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
