Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.
Coconut Burfi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Burfi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut burfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Get 3 cups desiccated coconut
- Prepare 400 g condensed milk
- Prepare 1/4 tsp ground cardamom (cardamom powder)
- Make ready 2-3 tsp melted ghee
This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.
Instructions to make Coconut Burfi:
- Place a large heavy bottomed pan over low heat. Add coconut and condensed milk. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Add cardamom and ghee. Cook again, stirring continuously, for 2-3 minutes or until the mixture starts to leave the sides of the pan. Remove from heat.
- Divide the mixture into two equal parts, and add a few drops of red food colour to one half of the mixture. Mix well to get a dark pink hue. Set aside.Grease and line a slice pan or a small plastic container with baking or parchment paper. Make sure the paper is overhanging at the sides.
- Use a spatula to spread the mixture in one single layer.Smooth the top.Place the container in the fridge for an hour to set. Once set, cut into desired shapes. Sprinkle with more coconut if you like. Serve.
I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
