Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, cauliflower & chickpea curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasting the squash and cauliflower to the point where the squash is caramelized and the This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine.
Butternut squash, cauliflower & chickpea curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut squash, cauliflower & chickpea curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Make ready 1 tbsp oil
- Get 1 onion, chopped
- Get 3 cloves garlic, minced
- Get 5 tbsp curry paste of choice (I used medium)
- Get 1 butternut squash, cut into chunks
- Prepare 1 cauliflower, cut into chunks
- Prepare 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Make ready 300 ml water
- Take 100 g spinach
- Take 100 g frozen peas
- Make ready 30 g coriander
- Take Salt and pepper
This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night. Butternut Squash, Cauliflower & Beef Shepherd's Pie. I love to get creative with classic dishes, such as this colorful version of shepherd's pie. Adding squash and cauliflower boosts the nutritional value.
Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Heat butter in large pot or Dutch oven over medium heat. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Looking for a vegetarian option for your next Taco Tuesday night? Try out these Roasted Butternut Squash and Cauliflower Tacos with Black Beans. This Keto-compatible butternut squash and cauliflower casserole is pureed until smooth.
So that’s going to wrap this up for this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
