Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rohi Macha Chachada is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rohi Macha Chachada is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rohi Macha Chachada:
- Take 4 Fish head
- Get 2 pc Fish tail
- Prepare 1/4 Pumpkin
- Make ready 1 Potatoes
- Prepare 1/2 Brinjal
- Take As required Colocasia
- Prepare All vegetables cut into cubes
- Get 2 cups Amaranth leaves chopped roughly chopped
- Prepare 1 Tomato chopped
- Take 1 Onions chopped
- Prepare 1 tsp Ginger-Garlic Paste
- Prepare 1/4 tsp Cumin seeds
- Prepare 1/2 tsp Turmeric powder
- Get 2 Bay leaves
- Prepare 1/2 tsp Curry masala
- Make ready As required oil
- Get 1 tsp Garaam masala
- Get to taste Salt
- Prepare 1/4 tsp Mustard seeds
- Make ready 2 Dry red chilies
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Steps to make Rohi Macha Chachada:
- Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
- Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
- Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
- Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.
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So that’s going to wrap it up with this special food rohi macha chachada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
