Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Prepare 1 kg russet potatoes, steam and mash
- Prepare 100 gr butter or margarine
- Prepare 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Get to taste Salt, pepper, nutmeg
- Make ready For The Filling
- Take 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Take 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Make ready 200 gr french beans
- Take 100 gr black fungus
- Make ready 150 gr glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Take to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Make ready 150 ml full fat milk
- Get Others
- Take 4 eggs, boil and cut in circle shape
- Get 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese. Bahkan di kraton, Salah satu Sunan Solo punya menu favorit namanya Pastel krukup, dengan bentuk yang lebih sederhana. I Bake.: Indonesian Style Potato Gratin (Pastel Tutup). Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
I like their padtel tutup, and also the bread is good taste. If you buy at night before closing time, there is discount for every purchase. Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ] (plural: pastéis de nata) is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau. Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya.
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