My Style Halloumi Bake with Roast Lamb. πŸ’œ
My Style Halloumi Bake with Roast Lamb. πŸ’œ

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my style halloumi bake with roast lamb. πŸ’œ. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Style Halloumi Bake with Roast Lamb. πŸ’œ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Style Halloumi Bake with Roast Lamb. πŸ’œ is something that I’ve loved my whole life. They are fine and they look wonderful.

Season the butternut and drizzle with the oil, cinnamon and honey. Add the baby beetroot and aubergine, and toss to combine. Drizzle with more honey and add the walnuts.

To get started with this recipe, we must first prepare a few ingredients. You can have my style halloumi bake with roast lamb. πŸ’œ using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Style Halloumi Bake with Roast Lamb. πŸ’œ:
  1. Get 150 g Cooked Roast Lamb chopped
  2. Get 3 Medium Tomatoes cut into 1/4s
  3. Prepare 1 medium Onion chopped
  4. Make ready 225 g Block of Halloumi cheese sliced the length of the cheese
  5. Get 1 /2 tsp Cumin powder
  6. Prepare 2 long pepperoni sticks chopped. Hot or mild flavour
  7. Get 1/2 tsp Paprika powder
  8. Prepare 1 good pinch Sea salt
  9. Get 1/2 ;tsp Black cracked Pepper
  10. Prepare 1 Sweet Bell Pepper chopped
  11. Get 1/2 lemon juice Squeezed
  12. Make ready 1/4 tsp Cayenne pepper
  13. Take 1/2 Tumeric powder
  14. Make ready 2 tbls Olive oil
  15. Prepare 2 tbls fresh Basil shredded

You don't need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with. Fry for a few minutes, add sausages and fry for another few minutes, add zucchini and tomatoes. Add salt, turmeric, cumin, sweet paprika and cayenne.

Instructions to make My Style Halloumi Bake with Roast Lamb. πŸ’œ:
  1. Ingredients
  2. Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
  3. Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
  4. Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
  5. Next Add the salt n black pepper then Cheese all on top.
  6. You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
  7. If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour

Lay them on top of the dish. Put into the oven for a few minutes, until halloumi is golden on the top. Serve with fresh basil on top. Roast leaner cuts in a hotter oven: A hot oven gets leaner cuts of meat nicely browned on the outside before they become overcooked and dry in the middle. Followed the recipe except I. used dried thyme and rosemary since I did not have fresh.

So that is going to wrap this up for this special food my style halloumi bake with roast lamb. πŸ’œ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!