Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spring Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Rolls:
- Prepare Half a small white cabbage shredded
- Take Half red, green and yellow peppers sliced
- Prepare 1 cup sprouted mung
- Make ready 2 onions sliced
- Get 1 Inch sliced ginger
- Make ready 4 cloves garlic crushed
- Prepare Green and red chillies sliced (as per taste)
- Make ready Soya sauce
- Make ready Vinegar
- Make ready Salt and pepper
- Take Few sprigs spring onions sliced
- Take 2 carrots julienned
- Get 1 tablespoon water + 1 teaspoon cornflour dissolved
Instructions to make Spring Rolls:
- Boil a pot of water, add salt and throw in the shredded cabbage. Let it cook for about 5 mins. Remove cabbage into a colander, retain water
- Add the sprouted mung into the retained water. Cook till slightly tender. Drain into colander.
- Take a non stick wok, add a couple of tablespoons oil let it get hot then add green chillies, sliced ginger and crushed garlic. Let this cook in high for 2 minutes.
- Add in onions,cook for about 1 minute, then add carrots cook for about 4 minutes. Then add in all the coloured peppers. At this time add in a couple of tablespoons soya sauce and vinegar and salt to taste. Let this cook for about 3 minutes
- Lastly squeeze all access water in cabbage, add to mixture together with sprouted mung. Mix well.
- Finally add the cornflour dissolved in water to absorb all access water. Cook till mixture is dry. Garnish with spring onions. Let this cool completely before filling spring Rolls. I used the ready made
So that is going to wrap it up with this special food spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
