Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chapati. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Remove chapati from skillet and keep warm while cooking remaining chapati.
Chapati is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chapati is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chapati using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Get 2 cups atta flour
- Get 1 teaspoon salt
- Take 1/2 cup water
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. In a large bowl, combine the flours, salt and, if desired, garlic powder.
Steps to make Chapati:
- Mix ingredients till it becomes dough.
- Rest the dough for about 10 mins.
- Divide dough into ping-pong size balls.
- Prepare counter/table top by sprinkling flour.
- Roll the dough balls out with a rolling pin or bottle into a flat circle.
- Fry on preheated pan and serve with curry, dhal or even as a wrap.
When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The meal is used by many, especially in Africa, as a primary source of starch.
So that’s going to wrap this up for this exceptional food chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
