Easy Christmas Cake  #ChristmasBaking #Mombasa
Easy Christmas Cake  #ChristmasBaking #Mombasa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy christmas cake  #christmasbaking #mombasa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Christmas Cake  #ChristmasBaking #Mombasa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Christmas Cake  #ChristmasBaking #Mombasa is something which I’ve loved my entire life.

Make your own Christmas cake with our easy Christmas cake recipe. The following cake ideas can be use as easy Christmas cake recipes require very little or no decorating skills. An easy Christmas cake that turns out perfect every time.

To get started with this recipe, we must first prepare a few ingredients. You can have easy christmas cake  #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Make ready 1 3/4 cups plain flour (all purpose flour)
  2. Prepare 1 1/4 cup brown sugar
  3. Prepare 220 g butter (salted)
  4. Prepare 3 large eggs
  5. Make ready 1 tsp baking powder
  6. Prepare 1 tsp ginger powder
  7. Prepare 1 tsp cinnamon powder
  8. Make ready 1/2 tsp cardamom powder
  9. Get 1/2 tsp nutmeg powder
  10. Prepare 1/4 tsp clove powder
  11. Take 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
  12. Prepare 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
  13. Get 1/4 – ⅓ cup fresh orange juice
  14. Make ready zest from one orange (grated orange peel)
  15. Get 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
  16. Get extra flour for dusting
  17. Make ready extra butter for greasing

Bake up our beautiful Christmas cakes to celebrate the holiday season. From a classic yule log to a festive ugly sweater, these fun and festive cakes will inspire you to take your Christmas confections to a whole new level. So while Christmas cake pops might not at be at the top of your to-do list, allow us to present you with a variety of Cleanup is easy, for starters, since there won't be any forks or plates to have to wash off. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit.

Instructions to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
  2. Preheat the oven to 180°C.
  3. Sieve the flour, spices and baking powder together.
  4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
  5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
  6. Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
  7. Add a tablespoon of flour and mix. - Add the second egg and whisk.
  8. Add a tablespoon of flour and mix. - Add the third egg and whisk.
  9. Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
  10. Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
  11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
  12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
  13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
  14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
  15. Tips:
  16. Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.

Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Do you want a easy low-carb Christmas cake? This year, we've got easy but creative Christmas cake decoration ideas for you.

So that’s going to wrap this up for this exceptional food easy christmas cake  #christmasbaking #mombasa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!