Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys balsamic tomato chicken, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Balsamic Tomato Chicken, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Balsamic Tomato Chicken, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys balsamic tomato chicken, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:
- Take Marinade
- Make ready 4 lbs chicken breast, diced
- Get 2 large tomatoes, thickly diced
- Make ready 2 onions, chopped
- Prepare 6 cloves garlic, chopped
- Prepare 120 ml (1/2 cup) Worcestershire sauce - see link for GF recipe
- Prepare 60 ml (1/4 cup) balsamic vinegar
- Get 15 g flat leaf parsley, finely chopped (1/2 cup)
- Make ready 2 tsp dried thyme
- Make ready 1 tsp low sodium salt
- Get 1 tsp black pepper
- Prepare Rest of ingredients
- Take 3 tbsp oil
- Take 3 tbsp granulated sugar
- Prepare 120 ml (1/2 cup) tomato ketchup
- Take 480 ml (2 cups) water
Instructions to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:
- Put everything under the marinade list of ingredients in a large bowl and mix together
- Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight
- Remove the chicken pieces from the marinade and set both aside for a moment
- Heat the oil over a high heat in a large saucepan and sprinkle the sugar in
- Once the sugar starts to darken and caramelize, add the chicken and brown off
- Stir the ketchup and water into the marinade then add it to the pan with the chicken
- Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes
- Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking
- Serve with rice or my garlic mashed potato! https://cookpad.com/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072
So that’s going to wrap it up for this exceptional food vickys balsamic tomato chicken, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
