Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too!
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Take 1 tbsp olive oil
- Make ready 1 knob of sunflower spread
- Prepare 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Make ready 1 crushed garlic clove
- Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
- Make ready 1 tbsp dijon mustard
- Get 1 salt & pepper
- Make ready 2 tbsp brandy for flambe (ooooooh!)
- Prepare 200 ml coconut or cashew cream, recipes on my profile
- Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
The steaks cook up nice and tender and the mushroom sauce is full of flavor. A homemade creamy wild mushroom sauce made with brandy, veal stock, garlic & herbs. The perfect accompaniment to any steak. REHEATING INSTRUCTIONS: Empty contents into a saucepan.
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive. This is an easy version using ground beef patties with a similar rich mushroom wine sauce. The flavor is gourmet enough to please even the most discriminating palate. Chicken Diane is Steak Diane made with chicken instead, and it has a similar sauce. Steak Diane is an American pan fried steak served with a pan sauce.
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