Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
- Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
- Take 150-200 g Chicken Thigh Fillet *thinly sliced
- Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- Make ready 1 Egg *lightly whisked
- Get 1 Spring Onion *finely chopped, save some for topping
- Take <Sauce>
- Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Take 1/4-1/2 teaspoon Salt *OR as required
- Make ready 1 teaspoon Grated Ginger
- Take 1 teaspoon Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
So that’s going to wrap this up with this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
