Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, daoud basha (lebanese meatballs). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go. Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the Arabic.
Daoud basha (Lebanese meatballs) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Daoud basha (Lebanese meatballs) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Prepare 750 g lamb mince
- Make ready 2 onions, finely chopped
- Prepare 1 cup parsley, finely chopped
- Make ready 3 garlic cloves, crushed
- Prepare 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon pomegranate molasses (optional)
- Get Black pepper
- Get 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon ground allspice and salt
- Make ready For the sauce
- Take 2 grated tomatoes
- Get 2 tablespoons tomato paste
- Get 0.25 teaspoon lebanese seven spices
- Make ready 0.25 teaspoon black pepper and allspice
- Take 2 tbsp olive oil
- Prepare 1 chicken stock cube
- Prepare 1 L water
- Prepare salt
- Make ready Vegetables
- Get 3 medium potatoes, cubes
- Take 2 carrots, cubes
- Take 1 onion, finely chopped
- Prepare 2 garlic cloves
- Prepare 2 tablespoons olive oil
- Get 0.25 teaspoon ground coriander powder
Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich … Daoud bacha - download this royalty free Stock Photo in seconds.
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Daoud Bacha - Lebanese meatballs close up. A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon. Lebanese Lamb Meatball and Rice Soup. Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha!! Meatballs are nearly a concept in every culture and are served in limitless ways!
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