Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg pepper kuruma (kongu sytle). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Pepper Kuruma (Kongu Sytle) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
- Prepare For Egg:
- Prepare 2 tsp Peanut oil
- Get 4 Eggs boiled and peeled
- Make ready 1 Spring Curry leaves
- Make ready For Masala
- Take 2 tbsp Gingelly oil
- Prepare 2 tbsp Black peppercorns
- Prepare 1 inch Cinnamon
- Take 2 tsp Cumin seeds
- Make ready 1 tbsp Coriander seeds
- Prepare 1 tbsp Poppy seeds
- Prepare 2 spring Curry leaves
- Get 1/2 cup Coconut
- Prepare 1/4 cup Tamarind
- Take 2 Big onions sliced
- Take 2 Tomatoes chopped
- Prepare Enough Salt
- Prepare To Temper:
- Take 1 tbsp Gingelly oil
- Take 1 Onion sliced
- Take 1 tsp Turmeric
Steps to make Egg Pepper Kuruma (Kongu Sytle):
- Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
- Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
- Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice
So that’s going to wrap this up with this special food egg pepper kuruma (kongu sytle) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
