Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and blackberry pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The blackberries really make this apple pie recipe; with Bramley cooking apples and stem ginger, you can't go wrong with a Blackberry and Apple Pie. Just add a dollop of custard. Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
Apple and Blackberry Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple and Blackberry Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook apple and blackberry pie using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Blackberry Pie:
- Take 4-5 large apples cut it into slices and peeled
- Make ready 1 cup blackberries
- Get 1 pack pre-made short-crust pastry
- Prepare 50 g sugar
- Prepare 1 free-range egg
In a large bowl, combine apples and blackberries. Even if they are not technologically compatible, blackberries and apples go extremely well together in a pie. This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. Then sprinkle in the brambles or blackberries and the sugar.
Steps to make Apple and Blackberry Pie:
- Heat the oven to 160°C fan
- Roll out the pastry to about 1cm thick.
- Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
- Put a spoon of sugar on the bottom of the pastry in the pie dish.
- Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
- Scatter the blackberries over the top of the apples and the rest of the sugar.
- Cut the remaining pastry into strips and lay on top of the fruit.
- Crimp the edges together and egg wash the criss crossed pastry.
- Bake in the oven for 40 minutes 160°C fan
- Once cooked serve with ice-cream or custard and…
- Enjoy 👍
Looking for apple pie recipes, blackberry pie recipes, pastry recipes or dessert recipes? You don't even need a dish to make this easy-peasy fruit pie, as Place on a baking sheet. Mix the apples and blackberries with the lemon juice, sugar, cinnamon and cloves. Spoon into the centre of the pastry. Waitrose Food apple and blackberry pie recipe on Waitrose.com.
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